What do buyers say? 86% of 2,800+ Amazon reviewers rated this product 5 stars. Presto 16-Quart Pressure Canner and Cooker Review Here are the best pressure canners on the market, tested by our experts. Department of Agriculture instructions to ensure that your canned food is safe to eat.
The NCHFP doesn't approve specific models, so you must look for several features: Will the canner hold four quart-sized jars? Can you vent, monitor, and adjust its pressure? Does it work on a stovetop or pressurize and depressurize as slowly as a stovetop pressure canner? All of those answers should be "yes" if you want to use the device for pressure canning.Īlways read and follow your canner's directions, as well as the U.S. The ones that are right for the job must pass two safety checks: The first, by Underwriter Laboratories, certifies that it works safely (look for the UL approval symbol stamped on the pot's bottom) and the second, regulated by the National Center for Home Food Preservation (NCHFP), ensures that the food sealed inside jars is safe to eat.
Pressure cookers resemble pressure canners, but they're not always dual-purpose, even when marketed that way. If you're looking for a budget pick, the Mirro 92122A Polished Aluminum Pressure Cooker is a great option and works well for large batches. After extensive testing by our experts, the winner is the Presto 16-Quart Aluminum Pressure Canner and Cooker, which is both durable and versatile.
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